I really love those days during the week that I am able to browse Pinterest for some really great recipes. I get so excited, and dive in head first. This is what happened the other day when I planned pork chops for supper with one such recipe.
However, I didn’t have any cream of chicken, and cream of mushroom is the go to… And I wanted something different. The result was so good, and easy.
The pork chops I used were bone in, but if I had to do it again, I would probably use boneless because the bones fell out anyway, and I had to hunt them all down… And some still ended up on plates! I have also changed up how it’s put together because the gravy was a little gloppy in parts, so mixing with water before its cooked fixes the issue.
4 pork chops
1 can cream of celery
1 packet of ranch mix
1 tsp Italian seasoning
1 cup water
Spray crock pot with non-stick spray, or place crock pot liner. Place pork chops on bottom of pot. In mixing bowl, mix ranch packet, Italian seasoning, cream of celery and 1/2 cup water. Pour over pork chops. Cook on high 3-4 hours.
Once pork chops are done, remove from pot, leaving as much gravy as possible. Some of the meat staying with the gravy is a good thing! Remove any bones at this point. Stir in 1/2 – 1 cup of water, whisk together to thin out gravy.
Everyone raved about this recipe, and I served it with mashed potatoes and corn. The gravy was awesome, especially with little bits of pork chop mixed in.