I wasn’t really planning to do my “cook” day until after Thanksgiving, but we went to the meat market today, so instead of just putting away the meat I decided to do up the bags for the freezer. I call this a “cook” day because there isn’t actually any cooking involved. I chopped 2 onions, 4 carrots, 4 potatoes, and a pepper. Yup, that’s all the “work” involved. We have a total of 7 in our family – 2 adults, a teen, and 4 under 10. Every other weekend, we add another teen and 9 year old that eats like a teen!
The Plan: 6 meals for $35
The logic: My meat market has amazing deals on awesome meats. $1.99 per pound for boneless skinless chicken breasts (one breast, not split, will feed our family of 7) and $1.99 per pound of ground beef if you buy 10 pounds or more. I only used 2 pounds for my “cook” day, so
Mexican Chicken Taco Stuffing and Ranch Chicken and Potatoes from http://www.StacyMakesCents.com (I added 2 pouches of potatoes because, well, 7 people)
I was also going to make a batch of Man Pleasing Chicken, but the store didn’t have any real Maple Syrup or red wine vinegar.
$23.24 Meat Market: 2 pounds of ground beef, 1 pound stew beef, 6.5 pounds chicken (that’s 3 breasts… told you they were big!)
$17.84 Save A Lot: everything else
Total: $41.08 for 6 meals. If the stew beef wasn’t quite so much, I would have done better, but not too shabby! I made one each of the above for the freezer, and have a beef strogonoff in the crockpot now. 6 meals, $6.85 each – I’m pretty proud of myself! It’ll get better once I get back into couponing, but for now, I’m happy.