I’ve been going through the CrockPot meals that are in my freezer, and I wanted to give you an update of what we’ve tried so far!
Tonight, I made Cowboy Beans from The Two Bite Club. We enjoyed it like chili, scooping a little with tortilla chips. It was pretty ok. It tasted (and smelled) very much like BBQ pork. I intended to make it with Sour Cream Rice, but that didn’t happen. I WILL make that though…
I served mine with some sour cream and colby jack cheese. I wanted to add some sliced olives, but apparently one of the 5 olive snatchers in this house had other plans for them!
After we ate, I went online to see what other recipes there are for this, and many of them include beer or whiskey. Maybe that would give this a little bit of a kick that it needs.
Here is what my freezer inventory is now… Not Much!! I’ve been pretty committed to this whole freezer cooking thing, and I’ve made something in my crock pot at least 3 times each week. I have gone through quite a few of these meals, and some were MAJOR hits. Others had the opposite response.
Beef Tortellini Bake – from Kid Friendly Meals at New Leaf Wellness
Chicken Pot Pie from Kid Friendly Meals at New Leaf Wellness. I meant to add the potatoes in the AM, but totally forgot. I diced them up and microwaved them in water until they were tender-ish. I poured the contents into a baking dish and topped with crescent dough. I baked it for the time on the crescent packaging, and it was perfect. YUM!
Turkey Chili from New Leaf Wellness
Chicken Tacos from Stacy Makes Cents
Beef Stew from Six Sisters Stuff (with the request that there be “NO Peas!!”)
Chicken Broccoli Alfredo (with mods) from Six Sisters Stuff. I won’t add the broccoli until an hour or so before my meal is done. It was way too mushy for the fam to like it. The flavor was great, though!
Chicken Tater Tot Casserole from Kid Friendly Meals at New Leaf Wellness. I didn’t add the milk, mainly because I didn’t have enough! I’ll add that on cook day. Next time, I will not add the tater tots to the bag, and just keep them in the freezer in their own bag until cook day. They were a bit unwieldy to zip up!
Beef Strogonoff – Inspired by Baked in the South. Normally I add the meat at the same time as all the other ingredients. In this case, I will brown the beef and drain it before it goes in with the rest. It was quite oily from the beef. Maybe this is why they used meatballs instead?
Cowboy Beans from the Two Bite Club
We failed at:
Ranch Chicken and Potatoes from Stacy Makes Cents. I am pretty sure that it could have been saved if we hadn’t had an emergency that made me a couple hours late to get it out of the cooker.
All in all, I think that the whole freezer/crock pot thing is definitely saving me time and money. It is also saving me some sanity and last minute Chicken Nugget/Mac N Cheese. Of course, it’s also my menu planning that is doing that part!