I really love those days during the week that I am able to browse Pinterest for some really great recipes. I get so excited, and dive in head first. This is what happened the other day when I planned pork chops for supper with one such recipe.
However, I didn’t have any cream of chicken, and cream of mushroom is the go to… And I wanted something different. The result was so good, and easy.
The pork chops I used were bone in, but if I had to do it again, I would probably use boneless because the bones fell out anyway, and I had to hunt them all down… And some still ended up on plates! I have also changed up how it’s put together because the gravy was a little gloppy in parts, so mixing with water before its cooked fixes the issue.
Pork chops, cream of celery, ranch mix, Italian seasoning. Crock pot. 3 hours. Yummy. bucketfulofcrazy.wordpress.com
4 pork chops
1 can cream of celery
1 packet of ranch mix
1 tsp Italian seasoning
1 cup water
Spray crock pot with non-stick spray, or place crock pot liner. Place pork chops on bottom of pot. In mixing bowl, mix ranch packet, Italian seasoning, cream of celery and 1/2 cup water. Pour over pork chops. Cook on high 3-4 hours.
Once pork chops are done, remove from pot, leaving as much gravy as possible. Some of the meat staying with the gravy is a good thing! Remove any bones at this point. Stir in 1/2 – 1 cup of water, whisk together to thin out gravy.
Everyone raved about this recipe, and I served it with mashed potatoes and corn. The gravy was awesome, especially with little bits of pork chop mixed in.
These awesomely moist and tender pork chops tried to fall apart on me, but managed to mostly stay together long enough for me to get a pic! bucketfulofcrazy.wordpress.com
Bucketful Of Crazy 